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#1 - Bock Express
August 6, 2017

  • FINISHED
    Status
  • 2671 days ago
    Brewday
  • 2671 days ago
    Fermentation start date
  • 2655 days ago
    Secondary
  • ---
    Dry hops date
  • 2644 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.4 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 8, 2017 at 9:51 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2017 PRIMARY 16.2 BLG 28 C 26 C
August 15, 2017 PRIMARY 7 BLG 10 C 27 C
pomiar prosto z fermentora; nieodgazowane; 8 godzin po pomiarze zakręciłem fermentorem, żeby wzburzyły się drożdże
August 18, 2017 PRIMARY 5 BLG 28 C 28 C
Po wygazowaniu próbki. Fermentacja trwa nadal, wieko wiadra jest wybrzuszone.
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