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#1 - Otherside
August 6, 2017

  • FINISHED
    Status
  • 2671 days ago
    Brewday
  • 2671 days ago
    Fermentation start date
  • 2657 days ago
    Secondary
  • ---
    Dry hops date
  • 2643 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 6, 2017 at 5:04 PM 67 C --- ---
W 30 minucie podgrzanie do 67C stopni (o 2 stopnie).
Próba jodowa bliska negatywnej.
2 August 6, 2017 at 5:04 PM 66 C --- ---
55 min
Negatywna próba jodowa.
3 August 6, 2017 at 5:04 PM 76 C --- ---
wygrzew.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 8, 2017 PRIMARY --- 20 C 18 C
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