PL | EN

  1. Dashboard
  2. Public recipes
  3. yeazus
  4. #2 - Centennial APA

#2 - Centennial APA
August 3, 2017

  • FINISHED
    Status
  • 2669 days ago
    Brewday
  • 2669 days ago
    Fermentation start date
  • 2662 days ago
    Secondary
  • ---
    Dry hops date
  • 2658 days ago
    Priming
Updated 2658 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2017 PRIMARY 10.5 BLG 19 C 19 C
03.08.2017 godz. 14:00 zadane rehydratyzowane drożdże do brzezki o temp. 19 stopni C.
Fermentor wyniesiony do piwnicy gdzie pnuje temp. 19 stopni C.
August 4, 2017 PRIMARY --- 19 C 19 C
O godz. 9:00 fermentacja pięknie rozbujana. Temperatura niezmiennie 19 stopni.
August 10, 2017 SECONDARY 2 BLG 19 C 19 C
10.08.2017 Piwo przelane na cichą + dosypane 70g Centenniala.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!