PL | EN
#43 - Adam jasny
July 8, 2017
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FINISHEDStatus
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2674 days agoBrewday
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2674 days agoFermentation start date
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---Secondary
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---Dry hops date
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2657 days agoPriming
Updated 2649 days ago
Mash and boil
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82.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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5.3 %ABV
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74.7 %Attenuation
Priming
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21 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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104 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 8, 2017 | PRIMARY | --- | --- | --- | ||
Drożdże zadane w temp 22, sterownik na 17,5. Fermentacja w petainerze w zamrażarce. Stopniowo podniesonione do 20*C. Chmiel wrzucony na burzliwą na 6 dni. 3 dni w 20 i 3 dni w 17. Cold crash do 8*C na jeden dzień. |
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