PL | EN

#28 - Belgijsko Polskie Pale A...
July 30, 2017

  • FINISHED
    Status
  • 2672 days ago
    Brewday
  • 2672 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • 2659 days ago
    Dry hops date
  • 2651 days ago
    Priming


Updated 2647 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 6 %
    ABV
  • 89.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.6 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2017 PRIMARY 12.5 BLG 22 C 30 C
Dodano jedną butelkę PET. Pomiar o godzinie 21.00
July 31, 2017 PRIMARY --- 22 C 28 C
Pomiar o godzinie 7.00.
July 31, 2017 PRIMARY --- 25 C 30 C
Wymieniono butelkę PET. Pomiar o godzinie 20.30.
August 1, 2017 PRIMARY --- 24 C 28 C
Wymieniono butelkę PET. Pomiar o godzinie 7.00.
August 3, 2017 PRIMARY 4.5 BLG 22 C 30 C
Wymieniono butelkę PET. Pomiar o godzinie 20.30.
August 7, 2017 PRIMARY 3 BLG --- ---
August 19, 2017 SECONDARY 1.4 BLG --- ---
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