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  4. #12 - Weizen porządnie dochmielony 12 blg (Opal+HH...

#12 - Weizen porządnie dochmie...
July 29, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2674 days ago
    Fermentation start date
  • 2666 days ago
    Secondary
  • ---
    Dry hops date
  • 2666 days ago
    Priming
Updated 2665 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2017 PRIMARY 12 BLG 25 C 24 C
Drożdże sypane bez uwodnienia o 16.00 29.07. Po 12 godzinach rurka bulga, piana na 5 cm.
August 6, 2017 PRIMARY 3.5 BLG 21 C 21 C
fermentacja zakończona, piwko pięknie pachnie bananami.
August 6, 2017 SECONDARY 3.5 BLG 21 C 21 C
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