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#1 - #12 Hefe-Weizen
July 26, 2017

  • FINISHED
    Status
  • 2582 days ago
    Brewday
  • 2582 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2552 days ago
    Priming
Updated 2458 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 31.6 liter(s)
    Primary size
  • 4.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 26, 2017 at 5:04 PM 46 C --- ---
START 16:50

18L - 47stC
Sypnęło mi się trochę więcej słodu pszenicznego (ok 0,2kg), więc robimy trzynastkę :)

16:50 Przerwa.
2 July 26, 2017 at 5:09 PM 45 C --- ---
17:05 Podgrzewanie.
3 July 26, 2017 at 5:44 PM 55 C 10 BLG ---
17:20 Przerwa.
4 July 26, 2017 at 5:44 PM 55 C 12 BLG ---
17:35 Podgrzewanie.
5 July 26, 2017 at 8:12 PM 63 C 17 BLG ---
17:50 przerwa.
6 July 26, 2017 at 8:12 PM 63 C --- ---
18:30 podgrzewanie.
7 July 26, 2017 at 8:12 PM 72 C --- ---
18:40 przerwa
8 July 26, 2017 at 8:12 PM 72 C 21 BLG ---
19:20 Podgrzewanie.
9 July 26, 2017 at 8:12 PM 78 C --- ---
19: 40 Filtracja

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2017 PRIMARY 11 BLG 24 C 24 C
FTT
July 26, 2017 PRIMARY 12 BLG 24 C 14 C
00:00 Wstawione do lodówki.
July 27, 2017 PRIMARY 12 BLG 14 C ---
Zadanie drożdży po prawie 24h. Zbyt wolne chłodzenie w lodówce.
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