PL | EN
#1 - #12 Hefe-Weizen
July 26, 2017
-
FINISHEDStatus
-
2582 days agoBrewday
-
2582 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2552 days agoPriming
![](/uploads/qr-code/3751f07bbdadfe38270072cac8d87742.png)
Updated 2458 days ago
Mash and boil
-
90.7 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13Original gravity BLG
-
11Batch IBU
Fermentation
-
31.6 liter(s)Primary size
-
4.7 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
26 liter(s)Priming size
-
169Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
144.1 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 26, 2017 at 5:04 PM | 46 C | --- | --- | ||
START 16:50 18L - 47stC Sypnęło mi się trochę więcej słodu pszenicznego (ok 0,2kg), więc robimy trzynastkę :) 16:50 Przerwa. |
||||||
2 | July 26, 2017 at 5:09 PM | 45 C | --- | --- | ||
17:05 Podgrzewanie. | ||||||
3 | July 26, 2017 at 5:44 PM | 55 C | 10 BLG | --- | ||
17:20 Przerwa. | ||||||
4 | July 26, 2017 at 5:44 PM | 55 C | 12 BLG | --- | ||
17:35 Podgrzewanie. | ||||||
5 | July 26, 2017 at 8:12 PM | 63 C | 17 BLG | --- | ||
17:50 przerwa. | ||||||
6 | July 26, 2017 at 8:12 PM | 63 C | --- | --- | ||
18:30 podgrzewanie. | ||||||
7 | July 26, 2017 at 8:12 PM | 72 C | --- | --- | ||
18:40 przerwa | ||||||
8 | July 26, 2017 at 8:12 PM | 72 C | 21 BLG | --- | ||
19:20 Podgrzewanie. | ||||||
9 | July 26, 2017 at 8:12 PM | 78 C | --- | --- | ||
19: 40 Filtracja |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 26, 2017 | PRIMARY | 11 BLG | 24 C | 24 C | ||
FTT | ||||||
July 26, 2017 | PRIMARY | 12 BLG | 24 C | 14 C | ||
00:00 Wstawione do lodówki. | ||||||
July 27, 2017 | PRIMARY | 12 BLG | 14 C | --- | ||
Zadanie drożdży po prawie 24h. Zbyt wolne chłodzenie w lodówce. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!