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  4. #7 - Nu Zeeland Pale Ale

#7 - Nu Zeeland Pale Ale
July 24, 2017

  • FINISHED
    Status
  • 2714 days ago
    Brewday
  • 2713 days ago
    Fermentation start date
  • 2700 days ago
    Secondary
  • 2696 days ago
    Dry hops date
  • 2693 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.94
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2017 PRIMARY 13.5 BLG 20 C 25 C
24.07.2017 - dodano drożdże US-05 - start fermentacji w nocy 24/25.07.2017

04.08.2017 - 4BLG (18C)
06.08.2017 - 4BLG (19C)
August 10, 2017 SECONDARY 4 BLG 15 C 25 C
Pacifica 15g i Waimea 15g
August 12, 2017 SECONDARY 4 BLG 15 C 25 C
Rakau 15g
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