PL | EN
#10 - Marakuja
July 21, 2017
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FINISHEDStatus
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2713 days agoBrewday
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2713 days agoFermentation start date
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2702 days agoSecondary
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---Dry hops date
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2697 days agoPriming
Updated 2696 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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---Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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11.5 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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72.1 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 21, 2017 | PRIMARY | --- | 35.5 C | 25 C | ||
July 22, 2017 | PRIMARY | --- | 33.5 C | 25 C | ||
July 23, 2017 | PRIMARY | --- | 27.5 C | 25 C | ||
Dodano sok z marakuji 0,7l | ||||||
August 3, 2017 | SECONDARY | 1 BLG | 25 C | 25 C | ||
Dodano Lemon drop 20g |
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