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#40 - # 40 Hefe-Weizen v.3
July 19, 2017

  • FINISHED
    Status
  • 2466 days ago
    Brewday
  • 2466 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2438 days ago
    Priming
Updated 2438 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 19, 2017 at 8:17 PM 100 C --- ---
Wysłodzono do 28 l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 19, 2017 PRIMARY 12.1 BLG 17 C ---
Dołożono 2 butelki z lodem czyli ok 3 l. Wyszło 26 l o temperaturze ok 17*C. Dzisiaj poszło do skrzyni ale jutro wyjedzie do komórki lokatorskiej.
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