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  4. #23 - Pilsner Dziadikk

#23 - Pilsner Dziadikk
July 15, 2017

  • FINISHED
    Status
  • 2484 days ago
    Brewday
  • 2484 days ago
    Fermentation start date
  • 2467 days ago
    Secondary
  • ---
    Dry hops date
  • 2455 days ago
    Priming
Updated 2463 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 16, 2017 at 10:00 AM 50 C --- ---
30 minut
trzy łyżeczki kwasku
dekokt do 72 na 10 minut i do wrzenia 10 minut
2 July 16, 2017 at 10:00 AM 64 C --- ---
40 minut
drugi dekokt do 72 C 10 minut i do wrzenia
3 July 16, 2017 at 10:00 AM 72 C --- ---
15 minut
chmielenie zacieru 15 g marynki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2017 SECONDARY --- 24 C ---
Po 17 dniach w lodówce (10C) piwo spędziło 2 dni w temp 25 i intensywnie fermentowało, później spowrotem do lodówki
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