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  4. #24 - Polski Szampan

#24 - Polski Szampan
July 12, 2017

  • FINISHED
    Status
  • 2724 days ago
    Brewday
  • 2724 days ago
    Fermentation start date
  • 2715 days ago
    Secondary
  • ---
    Dry hops date
  • 2708 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 7.6
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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