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#3 - Graff
July 7, 2017

  • FINISHED
    Status
  • 2696 days ago
    Brewday
  • 2696 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2677 days ago
    Priming
Updated 2676 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 7, 2017 at 7:47 PM 70 C --- ---
16:35 - start
2 July 7, 2017 at 7:47 PM 65 C --- ---
17:31 - próba jodowa pozytywna, z temperaturą różnie
3 July 7, 2017 at 7:47 PM 68 C --- ---
18:02 - próba prawie ok
4 July 7, 2017 at 7:47 PM --- --- ---
18:16 - start grzania
5 July 7, 2017 at 7:47 PM --- --- ---
18:51 - grzanie wody na wysładzanie
6 July 7, 2017 at 7:47 PM 76 C --- ---
19:01 - wysładzanie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2017 PRIMARY --- --- ---
sok ma 11blg
July 17, 2017 PRIMARY 3 BLG 20 C 20 C
July 17, 2017 PRIMARY 4 BLG 15 C 20 C
July 25, 2017 PRIMARY 3 BLG 15 C 23 C
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