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  4. #67 - Punk IPA

#67 - Punk IPA
June 29, 2017

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2491 days ago
    Fermentation start date
  • 2480 days ago
    Secondary
  • 2472 days ago
    Dry hops date
  • 2470 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2017 PRIMARY 12.6 BLG 17 C 20 C
Gestwa drożdzowa po Session APA zadana w temperaturze 17st. Bardzo niska wydajnosc (zapewne przez dodatkowe sito podczas zacierania), koniecznosc korekty ekstraktu przez dodanie roztworu cukru trzcinowego w 4 dniu fermentacji burzliwej.
July 3, 2017 PRIMARY --- 18.7 C ---
July 4, 2017 PRIMARY 3.4 BLG 22 C 22 C
Brzeczka 12.6Blg (bez cukru)
July 9, 2017 PRIMARY --- 23.4 C 21 C
Sterownik ustawiony na chlodzenie, wentylatory zamiast chlodzic zaczely ogrzewac brzeczke :(
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