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  4. #66 - American Witbier

#66 - American Witbier
June 26, 2017

  • FINISHED
    Status
  • 2707 days ago
    Brewday
  • 2707 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2676 days ago
    Priming
Updated 2676 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2017 PRIMARY 12.2 BLG 18 C 22 C
Brzeczka zadana gestwa po warce #61 (Witbier) w temperaturze ok. 18st.
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