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#13 - Hefe-Weizen II
June 25, 2017

  • FINISHED
    Status
  • 2708 days ago
    Brewday
  • 2708 days ago
    Fermentation start date
  • 2701 days ago
    Secondary
  • ---
    Dry hops date
  • 2690 days ago
    Priming
Updated 2690 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 227.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 25, 2017 at 12:52 PM 45 C --- ---
15 min
2 June 25, 2017 at 12:52 PM 55 C --- ---
15
3 June 25, 2017 at 12:52 PM 64 C --- ---
40
4 June 25, 2017 at 12:52 PM 72 C --- ---
40
5 June 25, 2017 at 12:52 PM 77 C --- ---
10
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