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#24 - Szwagier, Sąsiad i Ja #2...
June 23, 2017

  • FINISHED
    Status
  • 2740 days ago
    Brewday
  • 2739 days ago
    Fermentation start date
  • 2735 days ago
    Secondary
  • ---
    Dry hops date
  • 2717 days ago
    Priming


Updated 2677 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2017 SECONDARY 4 BLG 23 C ---
July 10, 2017 SECONDARY 3.5 BLG 24 C ---
Dodałem chmiel na cichą.
July 13, 2017 SECONDARY 3 BLG 24 C ---
Po chmieleniu na zimno, pojawił się ładny intensywny zapach owoców cytrusowych oraz kwiatów. Goryczka nie zalegająca ale niestety szorstka.
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