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#64 - Session APA
June 19, 2017

  • FINISHED
    Status
  • 2509 days ago
    Brewday
  • 2509 days ago
    Fermentation start date
  • 2499 days ago
    Secondary
  • 2478 days ago
    Dry hops date
  • 2473 days ago
    Priming
Updated 2472 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 3 %
    ABV
  • 57.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2017 PRIMARY 9.8 BLG 18 C 20 C
Starter FM52 zadany w temp. ok. 18st. Fermentor zniesiony do piwnicy (18st).
June 22, 2017 PRIMARY 3.6 BLG 22 C 22 C
Teoretyczna zawartosc alkoholu ok. 3.2%
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