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#3 - Belgian Pale Ale
June 16, 2017

  • FINISHED
    Status
  • 2528 days ago
    Brewday
  • 2528 days ago
    Fermentation start date
  • 2519 days ago
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 16, 2017 at 7:03 PM 19 C --- ---
Podgrzew do 69st. Czas:40min
2 June 16, 2017 at 7:03 PM 69 C --- ---
Spadlo do 63st. Podgrzane o 1 stopien
3 June 16, 2017 at 7:03 PM 72 C --- ---
Wygrzew 76 st i filtracja
4 June 16, 2017 at 7:03 PM 76 C 10 BLG ---
18.40 rozpoczecie filtracji. Otrzymano 20l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2017 PRIMARY 11 BLG 23 C 20 C
7 dni burzliwa
June 17, 2017 PRIMARY --- 20 C 20 C
Piana niska
June 18, 2017 PRIMARY --- 20 C 20 C
Prawie brak piany. Zapach chmielowy
June 21, 2017 PRIMARY 5 BLG 20.7 C 20.7 C
Klarowne i pycha!
June 25, 2017 SECONDARY 4 BLG 21 C 21 C
14,5 l po burzliwej. Klarowne, wyrazna gestwa drozdzowa. Bursztynowe. Aromat chmielowy. Smak goryczkowy, wytrawny, aczkolwiek nie plaski. Bez dziwnych zapachow i posmakow.
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