PL | EN
#36 - # Hefe - Weizen v.2
June 6, 2017
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FINISHEDStatus
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2627 days agoBrewday
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2627 days agoFermentation start date
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2605 days agoSecondary
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---Dry hops date
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2603 days agoPriming
![](/uploads/qr-code/0656df54f8f116c52f1408d70a770914.png)
Updated 2602 days ago
Mash and boil
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72.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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10.8Original gravity BLG
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12Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.2 %ABV
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73 %Attenuation
Priming
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25 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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160.6 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 6, 2017 at 7:03 PM | --- | --- | --- | ||
Wysłodzono do 27 l o gęstości 11 blg. Chmiel gotowany w woreczku. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 6, 2017 | PRIMARY | --- | --- | --- | ||
Zlano 22 l brzeczki o gęstości ok 12.5 BLG i temperaturze 24*C. Dodano 3 l zimnej wody(6 godzin w zamrażalniku) i 1 l starter. Wyszło 26 l o temperaturze 21*C, i gęstości 10.8 BLG |
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