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  4. #46 - PACIFIC APA 2 #46

#46 - PACIFIC APA 2 #46
June 7, 2017

  • FINISHED
    Status
  • 2516 days ago
    Brewday
  • 2516 days ago
    Fermentation start date
  • 2503 days ago
    Secondary
  • 2499 days ago
    Dry hops date
  • 2496 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23.2 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.14
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2017 PRIMARY --- --- ---
dodano 1,7L brzeczki z odzysku
June 9, 2017 PRIMARY 3 BLG 23 C 23 C
6.8 brix refraktometrem, przeliczone do ok 3 blg (FFT, Terrill)
June 14, 2017 PRIMARY 3 BLG 21 C 21 C
6.8 brix refraktometrem, przeliczone do ok 3 blg (FFT, Terrill)
June 20, 2017 PRIMARY 2.8 BLG 22 C 23 C
6.6 brix refraktometrem, przeliczone do ok 2.8 blg (Terrill), balingomierz 2,5-2,8, przyjęte 2.8 blg
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