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  4. #13 - pszeniczne #23L

#13 - pszeniczne #23L
June 3, 2017

  • FINISHED
    Status
  • 2541 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2522 days ago
    Priming
Updated 2521 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2017 PRIMARY --- --- ---
d1 temp od 12,6 do 16,1
June 5, 2017 PRIMARY --- --- ---
rano bulka
d2 - temp 16,6 -17,0
June 6, 2017 PRIMARY --- --- ---
d3-16,3-18,0
June 7, 2017 PRIMARY --- --- ---
d4 -19-18,5
June 8, 2017 PRIMARY --- --- ---
d5 -19
June 12, 2017 PRIMARY 3 BLG 20 C 24 C
w wiadrze szczątkowa piana, reflaktometr pokazał 6,2 z przeliczenia 3,1blg.
w zapachu goździk, banan mniej nachalny niż na wb 06
June 19, 2017 PRIMARY 3 BLG 20 C 24 C
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