PL | EN
#13 - pszeniczne #23L
June 3, 2017
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FINISHEDStatus
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2761 days agoBrewday
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2760 days agoFermentation start date
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---Secondary
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---Dry hops date
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2742 days agoPriming
Updated 2742 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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12Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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25 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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183.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 4, 2017 | PRIMARY | --- | --- | --- | ||
d1 temp od 12,6 do 16,1 | ||||||
June 5, 2017 | PRIMARY | --- | --- | --- | ||
rano bulka d2 - temp 16,6 -17,0 |
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June 6, 2017 | PRIMARY | --- | --- | --- | ||
d3-16,3-18,0 | ||||||
June 7, 2017 | PRIMARY | --- | --- | --- | ||
d4 -19-18,5 | ||||||
June 8, 2017 | PRIMARY | --- | --- | --- | ||
d5 -19 | ||||||
June 12, 2017 | PRIMARY | 3 BLG | 20 C | 24 C | ||
w wiadrze szczątkowa piana, reflaktometr pokazał 6,2 z przeliczenia 3,1blg. w zapachu goździk, banan mniej nachalny niż na wb 06 |
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June 19, 2017 | PRIMARY | 3 BLG | 20 C | 24 C |
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