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  4. #4 - KORPO ALE

#4 - KORPO ALE
May 25, 2017

  • FINISHED
    Status
  • 2551 days ago
    Brewday
  • 2550 days ago
    Fermentation start date
  • 2542 days ago
    Secondary
  • ---
    Dry hops date
  • 2502 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 30, 2017 at 10:37 PM --- --- ---
Zacieranie na lenia 72°-64° w czasie ok. 4 godzin.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2017 PRIMARY 12.8 BLG 17 C 13 C
Zadanie 220 ml gęstwy z warki milk stout
June 2, 2017 PRIMARY 5.2 BLG 13 C 13.5 C
Nie bulka, dosc klarowne
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