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  4. #16 - Hefe-Weizen (Cat in the Wheat)

#16 - Hefe-Weizen (Cat in the...
May 15, 2017

  • FINISHED
    Status
  • 2749 days ago
    Brewday
  • 2749 days ago
    Fermentation start date
  • 2737 days ago
    Secondary
  • ---
    Dry hops date
  • 2736 days ago
    Priming
Updated 2735 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 11 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 239.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2017 PRIMARY 14.4 BLG 17 C 21 C
Drożdże zadane w temperaturze 17 stopni.
May 16, 2017 PRIMARY --- 15 C 14 C
Przez pierwsze dni fermentor zamierzam trzymać piwnicy. Mimo niskiej temperatury otoczenia (14° C) bardzo dobrze fermentuje.
May 16, 2017 PRIMARY --- 17 C 15 C
Fermentor po kilku pierwszych dniach przeniesiony do cieplejszego pomieszczenia (kotłownia).
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