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John Browner
January 4, 2016

  • FINISHED
    Status
  • 3247 days ago
    Brewday
  • ---
    Fermentation start date
  • 3240 days ago
    Secondary
  • 3240 days ago
    Dry hops date
  • 3224 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 56 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 122
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 4, 2016 at 11:17 AM 22 C 16.5 BLG ---
Start 7:40
8:36 próba jodowa pozytywna
8:45 próba jodowa pozytywna
8:50 próba jodowa negatywna
8:51 dodano ciemne słody
9:06 układanie złoża filtracyjnego
9:21 filtracja

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2016 PRIMARY 3.5 BLG 19 C ---
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