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#1 - Belgian Tripple
May 9, 2017

  • FINISHED
    Status
  • 2746 days ago
    Brewday
  • 2746 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2737 days ago
    Priming
Updated 2736 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2017 PRIMARY 22 BLG 19 C 20 C
Po 2 dniach zrobila sie wewnatrz baniaka taka piana, ze troche wylecialo przez rurke fermentacyjna. Otworzylem wtedy fermentor, co upuscilo duzo powietrza, przeczyscilem rurke i bylo OK.
May 15, 2017 PRIMARY 5 BLG 20 C 21 C
May 18, 2017 PRIMARY 4 BLG 21 C 21 C
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