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  4. #9 - Tatooine Farmhouse

#9 - Tatooine Farmhouse
May 9, 2017

  • FINISHED
    Status
  • 2759 days ago
    Brewday
  • 2758 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2737 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2017 PRIMARY 5.5 BLG 21 C 20 C
May 17, 2017 PRIMARY 5.2 BLG 22 C 20 C
May 22, 2017 PRIMARY 5 BLG 24 C 22 C
Dodanie starter S-04 0.6L
0.1L gęstwy zadanej do 0.5L wody z 35g cukru.
May 23, 2017 PRIMARY 4 BLG 24 C 22 C
Fermentacja ruszyła
May 25, 2017 PRIMARY 3.5 BLG 24 C 23 C
May 27, 2017 PRIMARY 3.5 BLG 24 C 24 C
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