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#15 - Quadrupel
May 5, 2017

  • FINISHED
    Status
  • 2759 days ago
    Brewday
  • 2759 days ago
    Fermentation start date
  • 2727 days ago
    Secondary
  • ---
    Dry hops date
  • 2696 days ago
    Priming
Updated 2591 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.1
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2017 PRIMARY --- --- 15 C
Lag 8h
May 7, 2017 PRIMARY --- --- 19 C
Przeniosłem ma korytarz obok strychu powinno być 18-19
May 9, 2017 PRIMARY 15 BLG --- 18 C
Dodanie 1 kg Amber candi syrup i ciemnego machoniowego 200g


Przygotowanie płatków dębowych
May 12, 2017 PRIMARY --- 22 C 20 C
Mata grzewcza
May 18, 2017 PRIMARY 9.5 BLG 22 C 20 C
Brix 15,2
May 22, 2017 PRIMARY 8.8 BLG 22 C ---
brix 15
June 3, 2017 PRIMARY 7.1 BLG 23 C 22 C
Brix 14
June 6, 2017 PRIMARY --- --- ---
Brix 13.9 fg 1.054-3
June 25, 2017 SECONDARY --- 18 C 17 C
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