PL | EN
#42 - VERMONT IPA #42
May 5, 2017
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FINISHEDStatus
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2659 days agoBrewday
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2659 days agoFermentation start date
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2645 days agoSecondary
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2645 days agoDry hops date
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2641 days agoPriming
![](/uploads/qr-code/a06a24123f73e3284c224722b8b113de.png)
Updated 2641 days ago
Mash and boil
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78 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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69Batch IBU
Fermentation
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22 liter(s)Primary size
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1.1 liter(s)Boil loss
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3.3Post-primary gravity BLG
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2.4Final gravity BLG
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7.3 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 5, 2017 | PRIMARY | --- | --- | --- | ||
dodane 1.1 L brzeczki odzyskanej z chmielin | ||||||
May 8, 2017 | PRIMARY | 3.4 BLG | 19 C | 19 C | ||
7.9 brix refraktometrem, przeliczone do ok 3.4 blg (FFT, Terrill) | ||||||
May 9, 2017 | PRIMARY | --- | 15 C | 19 C | ||
dodanie chmielu na burzliwą | ||||||
May 10, 2017 | PRIMARY | 3.4 BLG | 19 C | 19 C | ||
7.9 brix refraktometrem, przeliczone do ok 3.4 blg (FFT, Terrill) | ||||||
May 16, 2017 | PRIMARY | 3.3 BLG | 20 C | 20 C | ||
7.8 brix refraktometrem, przeliczone do ok 3.3 blg (FFT, Terrill) |
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