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  4. #23 - Prawie Prawilna Pszenica

#23 - Prawie Prawilna Pszenica
April 30, 2017

  • FINISHED
    Status
  • 2573 days ago
    Brewday
  • 2573 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2554 days ago
    Priming
Updated 2553 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2017 at 12:30 PM 44 C --- ---
na koniec przerwy dodane 1,5 ml kwasu mlekowego
2 April 30, 2017 at 12:30 PM 52 C --- ---
na koniec przerwy dodane skleikowane płatki + pszenica

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2017 PRIMARY 4 BLG --- ---
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