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  4. #4 - Heisenberg

#4 - Heisenberg
April 29, 2017

  • FINISHED
    Status
  • 2563 days ago
    Brewday
  • 2563 days ago
    Fermentation start date
  • 2552 days ago
    Secondary
  • 2538 days ago
    Dry hops date
  • 2535 days ago
    Priming
Updated 2534 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.9 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 29, 2017 at 10:01 AM 63 C --- ---
Brzeczka nie podgrzewana, przy 55 minucie spadła do 62 stopni.
Wygrzew do 76 na 10min.
Filtracja start.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2017 SECONDARY --- --- ---
Cenntenial zamiast Amarillo.
15g zamiast 30g.
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