PL | EN

  1. Dashboard
  2. Public recipes
  3. micjur
  4. #10 - Trippel

#10 - Trippel
April 27, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2622 days ago
    Secondary
  • ---
    Dry hops date
  • 2599 days ago
    Priming
Updated 2599 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.8 %
    ABV
  • 90.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 27, 2017 at 9:38 AM 40 C --- 7
Dodanie acid Malt

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2017 PRIMARY --- 18 C 17 C
May 3, 2017 PRIMARY --- 18 C 19 C
przeniosione wieczorem do przedpokoju 19,8 stopni
May 4, 2017 PRIMARY 9 BLG 19 C 20 C
Przeniesione rano do kuchni, zebrana gęstwa z piany, Brix 13 czyli niby 9 blg
May 5, 2017 PRIMARY --- 22 C ---
Położyłem na mate grzewczą temperatura pomiędzy 21-22. Dodałem tak 50-100ml ciemnego syropu kandyzowanego
May 12, 2017 SECONDARY 3.3 BLG 22 C 20 C
przedpokój
May 23, 2017 SECONDARY --- --- 20 C
9. 1brix błąd musiało być 10.1. Albo wzrosło do 10 później.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!