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  4. #15 - Whisky Extra Stout (browar Czarna Łapa)

#15 - Whisky Extra Stout (brow...
April 26, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2639 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • ---
    Dry hops date
  • 2614 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 16.3
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.6 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2017 PRIMARY 17.3 BLG --- 18 C
Zadano namoczone wcześniej drożdże - 2 x 11,5 g w temperaturze ok. 16-17 stopni.
May 16, 2017 SECONDARY --- 15 C 14 C
Fermentor wyniesiony do piwnicy na cichą fermentację. Temperatura otoczenia 14-15°C.
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