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  4. #4 Late Night Delight

#4 Late Night Delight
December 29, 2015

  • FINISHED
    Status
  • 3252 days ago
    Brewday
  • ---
    Fermentation start date
  • 3244 days ago
    Secondary
  • ---
    Dry hops date
  • 3240 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.4 g
    Priming sugar amount
  • 19.4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2015 PRIMARY 14.9 BLG 18.8 C ---
Zamiast Gazdowej użyłem startera z gęstwy Mangrove Jack's M20 Bavarian Wheat z warki uwarzonej wcześniej
December 31, 2015 PRIMARY --- --- ---
Fermentacja wystartowało około 4 rano
January 3, 2016 PRIMARY 6 BLG 19.2 C ---
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