PL | EN

  1. Dashboard
  2. Public recipes
  3. hotmas
  4. #10 - Witold P.

#10 - Witold P.
April 22, 2017

  • FINISHED
    Status
  • 2673 days ago
    Brewday
  • 2672 days ago
    Fermentation start date
  • 2658 days ago
    Secondary
  • ---
    Dry hops date
  • 2655 days ago
    Priming
Updated 2655 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2017 PRIMARY 2.7 BLG 21 C 21 C
Bardzo łagodne i gładkie w smaku i zapachu 6.5Brix
May 5, 2017 PRIMARY 2 BLG 20 C 20 C
Piwo diameralnie inne niż dwa dni temu. Goryczka piekąca nachalna i zalegająca piołunowa. Chyba coś znów poszło nie tak
May 7, 2017 SECONDARY 2 BLG 20 C 20 C
Piolunowość zniknęła goryczka znów jest delikatna. Dodano 40g Cascade.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!