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  4. #6 - Wądroże IPA

#6 - Wądroże IPA
April 17, 2017

  • FINISHED
    Status
  • 2776 days ago
    Brewday
  • 2776 days ago
    Fermentation start date
  • 2769 days ago
    Secondary
  • ---
    Dry hops date
  • 2763 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 17, 2017 at 7:29 PM 55 C --- ---
55 st C przez 15 min
2 April 17, 2017 at 7:29 PM 67 C --- ---
67 st C przez 1h
3 April 17, 2017 at 7:29 PM 72 C --- ---
72 st C przez 10 min
Sprawdzenie próby jodowej
4 April 17, 2017 at 7:29 PM 78 C 14.5 BLG ---
podgrzanie do 78 st C do filtracji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2017 PRIMARY 14 BLG 24 C 21 C
Nastawa fermentacji burzliwej
April 23, 2017 PRIMARY 5.1 BLG 21 C 21 C
Fermentacja burzliwa - nie bulgocze
April 24, 2017 PRIMARY 4.1 BLG 21 C 21 C
April 28, 2017 SECONDARY 4 BLG 21 C 21 C
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