PL | EN
#6 - Wądroże IPA
April 17, 2017
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FINISHEDStatus
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2677 days agoBrewday
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2677 days agoFermentation start date
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2670 days agoSecondary
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---Dry hops date
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2664 days agoPriming
![](/uploads/qr-code/d75bc4242b564e7b5ba7f2b2f4ea9060.png)
Updated 2663 days ago
Mash and boil
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75.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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57Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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4.1Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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22 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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131.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 17, 2017 at 7:29 PM | 55 C | --- | --- | ||
55 st C przez 15 min | ||||||
2 | April 17, 2017 at 7:29 PM | 67 C | --- | --- | ||
67 st C przez 1h | ||||||
3 | April 17, 2017 at 7:29 PM | 72 C | --- | --- | ||
72 st C przez 10 min Sprawdzenie próby jodowej |
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4 | April 17, 2017 at 7:29 PM | 78 C | 14.5 BLG | --- | ||
podgrzanie do 78 st C do filtracji |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 17, 2017 | PRIMARY | 14 BLG | 24 C | 21 C | ||
Nastawa fermentacji burzliwej | ||||||
April 23, 2017 | PRIMARY | 5.1 BLG | 21 C | 21 C | ||
Fermentacja burzliwa - nie bulgocze | ||||||
April 24, 2017 | PRIMARY | 4.1 BLG | 21 C | 21 C | ||
April 28, 2017 | SECONDARY | 4 BLG | 21 C | 21 C |
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