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  4. #5 - APA Single Hop Mosaic

#5 - APA Single Hop Mosaic
April 10, 2017

  • FINISHED
    Status
  • 2655 days ago
    Brewday
  • 2654 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2631 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23.8 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2017 PRIMARY 12.5 BLG 17 C ---
April 13, 2017 PRIMARY --- 17 C ---
April 16, 2017 PRIMARY --- 16.5 C ---
April 19, 2017 PRIMARY --- 18.5 C ---
April 24, 2017 PRIMARY 2.6 BLG 18 C ---
Pomiar refraktometrem
6,5 BRIX = 2,6 BLG
April 27, 2017 PRIMARY 1.9 BLG 19 C ---
Pomiar refraktometrem
6,0 BRIX = 1,9 BLG
April 29, 2017 PRIMARY 2.2 BLG 19 C ---
Pomiar refraktometrem
6,2 BRIX = 2,2 BLG
April 30, 2017 PRIMARY 2.2 BLG 19 C ---
Pomiar refraktometrem
6,2 BRIX = 2,2 BLG

20:00 Wrzucono 30g chmielu Mosaic na zimno.
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