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  4. #1 - Wit na ciemnym słodzie pszenicznym

#1 - Wit na ciemnym słodzie ps...
April 2, 2017

  • FINISHED
    Status
  • 2606 days ago
    Brewday
  • 2606 days ago
    Fermentation start date
  • 2602 days ago
    Secondary
  • ---
    Dry hops date
  • 2590 days ago
    Priming
Updated 2582 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2017 SECONDARY 7 BLG 26 C 24 C
Fermentacja Była bardzo burzliwa 1 dzień , następnie całkowicie ucichła.
Przelałem na cichą i będę kontrolował BLG
April 9, 2017 SECONDARY 6 BLG 25 C 24 C
April 14, 2017 SECONDARY 6 BLG 23 C 23 C
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