PL | EN

#8 - Alabama song
March 31, 2017

  • FINISHED
    Status
  • 2583 days ago
    Brewday
  • 2581 days ago
    Fermentation start date
  • 2573 days ago
    Secondary
  • 2568 days ago
    Dry hops date
  • 2562 days ago
    Priming


Updated 2562 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 4.2
    Pre-boil gravity BLG
  • 5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 1.3 %
    ABV
  • 50.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 66
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2017 PRIMARY 5 BLG 19 C 24 C
Drożdże zadane o 1:50. Chyba coś zrobiłem nie tak z tą gęstwą. Zadałem 8 łyżek zobaczymy czy ruszą.
April 5, 2017 PRIMARY 3.5 BLG 17 C 17 C
Moga gorzkie
April 9, 2017 PRIMARY 2.7 BLG 20 C 20 C
Zajegająca nie fajna goryczka. Poza tym pusto w smaku.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!