PL | EN
#8 - ALECREME
March 26, 2017
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FINISHEDStatus
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2830 days agoBrewday
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2830 days agoFermentation start date
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2823 days agoSecondary
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2823 days agoDry hops date
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2816 days agoPriming
Updated 2816 days ago
Mash and boil
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68 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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13 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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48.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 26, 2017 at 2:25 PM | 64 C | 13 BLG | --- | ||
Pod koniec drugiej przerwy dodane płatki owsiane 250g i płatki orkiszowe 300g. Zacieranie przedłużone o około 15 min. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 2, 2017 | SECONDARY | 1 BLG | 21 C | 21 C | ||
Trzy sposoby 1. 13 litrów chmielDr Rudi 30g, Sovereign 23g 25 butelek 2. 3 litry chmiel Sybilla 10g i Marynka 10g i płatki migdałów macewrowane w białym winie 5 butelek 3. 5 litrów chmiel Sybilla 15g i 10g Hersbrucker i 90g daktyli i 50g płatków kokosoweych i 10g kawy meksyk 8 butelek + 1 miks opcji 2 i 3 |
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