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#8 - ALECREME
March 26, 2017

  • FINISHED
    Status
  • 2669 days ago
    Brewday
  • 2669 days ago
    Fermentation start date
  • 2662 days ago
    Secondary
  • 2662 days ago
    Dry hops date
  • 2655 days ago
    Priming
Updated 2655 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2017 at 2:25 PM 64 C 13 BLG ---
Pod koniec drugiej przerwy dodane płatki owsiane 250g i płatki orkiszowe 300g.
Zacieranie przedłużone o około 15 min.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2017 SECONDARY 1 BLG 21 C 21 C
Trzy sposoby
1. 13 litrów chmielDr Rudi 30g, Sovereign 23g 25 butelek
2. 3 litry chmiel Sybilla 10g i Marynka 10g i płatki migdałów macewrowane w białym winie 5 butelek
3. 5 litrów chmiel Sybilla 15g i 10g Hersbrucker i 90g daktyli i 50g płatków kokosoweych i 10g kawy meksyk 8 butelek

+ 1 miks opcji 2 i 3
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