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  4. #9 - Pucek Black IPA

#9 - Pucek Black IPA
March 25, 2017

  • FINISHED
    Status
  • 2799 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
  • 2786 days ago
    Secondary
  • 2785 days ago
    Dry hops date
  • 2780 days ago
    Priming
Updated 2780 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2017 PRIMARY 15 BLG 20 C ---
Drożdże zadane w 20 st. Fermentacja ruszyła po paru godzinach, temp fermentacji na początku 18, dzień później 17. Zamiast 15 gr Citry na smak poszło dodatkowe 15 gr Amarillo.
April 4, 2017 PRIMARY 4 BLG 18 C 18 C
April 7, 2017 PRIMARY 4 BLG 18 C 18 C
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