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#28 - Jarmarkowe 2
June 10, 2025

  • PRIMARY
    Status
  • 3 days ago
    Brewday
  • 2 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 10, 2025 at 7:24 PM --- --- ---
Przygotowania: 16:10
Początek zacierania: 16:30
Początek filtracji: 18:30
Koniec filtracji: 19:07
Początek gotowania: 19:24
Początek chłodzenia: 20:35
Koniec chłodzenia: 21:35 (do 24°C)
Brzeczka w fermentorze: 22:00


Po 30 minutach pH 6,01 w 20°C
pH brzeczki w fermentorze około 5,8
2 June 10, 2025 at 7:32 PM --- --- ---
Po filtrowaniu wyszło 12 BLG, dodałem kilka litrów gotowanej wody
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