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  4. #37 - żytni lager NZ

#37 - żytni lager NZ
March 20, 2017

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2794 days ago
    Secondary
  • ---
    Dry hops date
  • 2785 days ago
    Priming
Updated 2784 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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