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  4. #27 - Rye porter

#27 - Rye porter
March 24, 2025

  • PRIMARY
    Status
  • 10 days ago
    Brewday
  • 9 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 25, 2025 at 3:59 PM --- --- ---
0 - 72.5
0- 67.7
10- 67.5
18 - 67.4
30 - 67.1
35 - 66.7
40 - 67.7
50 - 67.2
55 - 66.4
60- 66.3
Wygrzew 78
Blg brzeczki przedniej 16 blg
Tylna 2 blg
Uzyskałem 11.2 blg 16.5l
Słód Czekoladowy dodany w 60 min. Płatki kleikowane w 2.5 L przez 20 min.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2025 PRIMARY 13 BLG 15.5 C ---
Piwo w wiaderku z pasem grzewczym i sterownikiem ustawionym na 17 s. Napowietrzone z weza I mikserem. Zadane gestwa po warce 26. Około 200ml z kalkulatora wyszlo około 1.19. Czyli mech i dech. Rano przed pracą już bulkało i osiągnęło 17 st. O 16 na sterowniku ustawiłem 17.5 st. Ładnie pracuje.
March 26, 2025 PRIMARY --- 17.5 C ---
Zmiana na sterowniku na 18stc. Bulbulator lekko brudny od piany.
March 27, 2025 PRIMARY --- 18 C ---
Zmiana na 18.5
March 28, 2025 PRIMARY --- 19 C ---
19
March 29, 2025 PRIMARY --- 19.5 C ---
19.5
March 31, 2025 PRIMARY --- 20 C ---
20
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