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  4. #9 - Lagier górny

#9 - Lagier górny
February 6, 2025

  • PRIMARY
    Status
  • 16 days ago
    Brewday
  • 14 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 4 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2025 PRIMARY 12.5 BLG 10 C 10 C
Temp otoczenia 10 stopni, dwumiesięczna gęstwa us05 ruszyła po 2 dniach w temp 10 stopni
February 19, 2025 PRIMARY --- --- 7 C
7 stopni otoczenia a bulga
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