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#7 - Kakałko
January 6, 2025

  • FINISHED
    Status
  • 47 days ago
    Brewday
  • 47 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 27 days ago
    Priming
Updated 27 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 9.7
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2025 at 11:07 AM 72 C --- ---
próba jodowa negatywna po długiej pazie na 45 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2025 PRIMARY --- 16 C 16 C
Robi bul bul jak moja ukochana. Piana jest ładna i widać jak wszystko buzuje. Fajne.
January 18, 2025 PRIMARY 4.8 BLG 14 C 15 C
nie bulka gwałtownie, pachnie i smakuje drożdżami
January 20, 2025 PRIMARY 4.8 BLG 14 C 15 C
Piwo pachnie i smakuje drożdżami.
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