PL | EN

  1. Dashboard
  2. Public recipes
  3. garneee
  4. #42 - #42 Piotr Żyto

#42 - #42 Piotr Żyto
March 16, 2017

  • FINISHED
    Status
  • 2709 days ago
    Brewday
  • 2708 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2684 days ago
    Priming
Updated 2681 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2017 PRIMARY 13.3 BLG 19 C ---
po gotowaniu 13,8 brix
March 19, 2017 PRIMARY 3.3 BLG 19 C ---
7,2 brix
March 29, 2017 PRIMARY 3.3 BLG 20 C ---
7L rozlane. Reszta podzielona na pół po 7L, Do pierwszej części dodany świeży ananas (1,5 kg), do drugiej 0,9 kg wiśni mrożonej.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!