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  4. #4 - Belgijska Cytroneta

#4 - Belgijska Cytroneta
November 11, 2015

  • FINISHED
    Status
  • 3110 days ago
    Brewday
  • ---
    Fermentation start date
  • 3103 days ago
    Secondary
  • ---
    Dry hops date
  • 3079 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 14, 2015 at 11:35 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2015 at 11:38 PM SECONDARY --- --- ---
dodałem 40 średnich miarek cukru tczcinowego dla lekiej dodatkowej fermentacji na tydzień
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