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#2 - Stout Owsiany
November 30, 2024

  • PRIMARY
    Status
  • 22 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 13 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2024 PRIMARY --- 17.5 C 17.5 C
Start fermentacji, wahana temp. o 0.2 C
December 4, 2024 PRIMARY 6 BLG 20 C 20 C
FFT 6 BLG po 3 dniach
od 03.12.24 zwiększenie temp do 18.5
December 9, 2024 PRIMARY 6 BLG 18.8 C 18.8 C
BLG stoi od 3 dni+
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