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  4. #4 - Pumpkin Ale z jabłkiem

#4 - Pumpkin Ale z jabłkiem
November 9, 2024

  • PRIMARY
    Status
  • 13 days ago
    Brewday
  • 13 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 7 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 9, 2024 at 10:59 AM 66.5 C --- 5.5
Pomiar po 15 minutach zacierania z 7,2 do 5.5, Dodano 3ml Lactic Acid, zbito do 5,2
Werdykt - dodawac 2 ml i bedzie git

Woda do wysladzania dodano 4ml Lactic Acid, zbilo z 7,3 do 6,1, dodano kolejne 2 ml, zbito do 5,5

Wnioski: Woda do wysladzania dodawac 2ml Lactic Acid na 5 l wody
2 November 9, 2024 at 10:59 AM --- --- ---
Dodano tylko 10g przyprawy, bo tylko tyle było.
3 November 9, 2024 at 11:03 AM --- 17 BLG ---
17,0 przed wysladzaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2024 PRIMARY 2.1 BLG 19.5 C ---
2,1 po fermentacji, dodano 1kg pulpy z jabłek 11 brix
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